Ham & Broccoli Pasta

4 oz. bag Pasta
1 lb. cooked, smoked ham cut into cubes
6 cups broccoli florets
1 cup toasted walnuts, chopped
3/4 cup grated fresh Parmesan cheese
2 T. fresh lemon juice
2 t. dried basil
2 T. fresh lime juice
1 scant cup mayonnaise, regular or light

Cook pasta in gently boiling water for approximately 6 minutes, until tender but firm. Drain and rinse with cold water.

Steam or blanch broccoli florets until tender and crisp. Drain and rinse in cold water.

In a large bowl, gently combine ham, pasta, and broccoli with remaining ingredients. Season to taste, as desired with onion salt, garlic salt, cayenne pepper.   Enjoy!

Serves 10-12.